FDA 2001 Food Code - Annex 5: HACCP Guidelines (Part 01)

FDA 2001 Food Code - Annex 5: HACCP Guidelines

U. S. Department of Health and Human Services
Public Health Service
Food and Drug Administration
2001 Food Code (Updated April 2004*)
Supplement to the 2001 Food Code

Do it yourself - Tuna Canning

Home canned tuna (oil packed), once you do it you will understand there is world apart from commercial versions. When canning, it should done using pressure canner since tuna is a low acid food. It is better you can use "weighted gauge" model. To ensure the shelf stable result, please make sure your pressure canner works properly.